EFFECT OF PHOSPHATING ON SOIL CHEMICAL ATTRIBUTES AND CULTIVATION OF SUGARCANE FOR FORAGE

Authors

  • L. A. M. Lisboa Universidade Estadual Paulista Júlio de Mesquita Filho, Campus Experimental de Dracena Dracena, SP
  • R. Heinrichs Universidade Estadual Paulista Júlio de Mesquita Filho, Campus Experimental de Dracena Dracena, SP
  • P. A. M. Figueiredo Universidade Estadual Paulista Júlio de Mesquita Filho, Campus Experimental de Dracena Dracena, SP

DOI:

https://doi.org/10.17523/bia.v74n3p213

Keywords:

decanted phosphate, monoammonium phosphate, Saccharum spp.

Abstract

Phosphorus (P) is an essential element for the cultivation of sugarcane, which plays an important role in rooting, tillering and forage production. With the objective to evaluate the effects of pre-planting phosphating on soil chemical attributes and sugarcane growth for forage production, an experiment was conducted at the Santa Mercedes plant, Tupi Paulista, SP, using the RB 86 7515 variety. The experimental design consisted of random blocks with 8 treatments and 4 replicates, totaling 32 experimental units, in a 2 x 4 factorial scheme including two P sources (decanted phosphate and monoammonium phosphate) and four P doses (0, 80, 120, and 160 kg/ ha P2O5). The P sources and doses tested increase the availability of P in soil, with the dose of 120 kg/ha P2O5 providing the highest production of green forage mass. Monoammonium phosphate as P source reduces soil pH and increases the availability of micronutrients such as iron, boron and zinc.

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Published

2017-11-01

Issue

Section

FORAGE CROPS AND PASTURES

How to Cite

EFFECT OF PHOSPHATING ON SOIL CHEMICAL ATTRIBUTES AND CULTIVATION OF SUGARCANE FOR FORAGE. (2017). Bulletin of Animal Husbandry, 74(3), 213-220. https://doi.org/10.17523/bia.v74n3p213

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