Vol. 58 No. 1 (2001)

ANIMAL NUTRITION

• Changes in ruminal fermentation of fistulated cattle fed with sugar cane as a substitute for corn silage

  Edison Valvasori, Wagner Lavezzo, Carlos de Sousa Lucci, Laércio Melotti, Francisco Stefano Wechsler, Ari Luís de Castro

  35-45

  • PDF (Portuguese)

• Qualitative characteristics of pure and crossbred lambs finished in feedlots

  Marildes Josefina Lemos Neto, Edson Ramos de Siqueira, Simone Fernandez, Roberto de Oliveira Roça

  83-94

  • PDF (Portuguese)

• Determination of the lysine level on initial-I growing phase, through chemical composition and tissues deposition, in swines

  Messias Alves da Trindade Neto, Hacy Pinto Barbosa, Rodolfo Nascimento Kronka, Izabel Marin Petelincar de Sordi, Eliana Aparecida Schammass

  47-58

  • PDF (Portuguese)

• Determination of the lysine level on initial-II growing phase, through chemical composition and iessues deposition and finishing effects, in swines

  Messias Alves da Trindade Neto, Hacy Pinto Barbosa, Rodolfo Nascimento Kronka, Izabel Marin Petelincar de Sordi, Eliana Aparecida Schammass

  59-71

  • PDF (Portuguese)

• Effects of sodium lasalocid on performance and milk composition of lactating cows

  Juliana Rodrigues Pozzi Arcaro, Carlos de Sousa Lucci, Irineu Arcaro Júnior, Rosana Aparecida Possenti, Eliana Aparecida Schammass, Soraia Vanessa Matarazzo, João José Assumption de Abreu Demarchi, Gilberto Braun

  1-8

  • PDF (Portuguese)

• Genetic selection on beef cattle: effects on carcass edible meat and meat quality

  Romeu Fernandes Nardon, Alexander George Razook, Alexandre Amstalden Moraes Sampaio, Luís Orlindo Tedeschi, Leopoldo Andrade de Figueiredo, Celso Boin, Maria Lúcia Pereira Lima

  21-34

  • PDF (Portuguese)

• Genetic selection of beef cattle effects for post weaning body weight and breed type on feedlot growth performance

  Romeu Fernandes Nardon, Alexandre Amstalden Moraes Sampaio, Alexander George Razook, Luís Orlindo Tedeschi, Celso Boin, Leopoldo Andrade de Figueiredo, Maria Lúcia Pereira Lima, Fernando Gomes de Castro Júnior

  9-19

  • PDF (Portuguese)

• Effect of high lysine levels during finishing period on performance and carcass quality of broiler chickens

  Érika Salgado Politi Braga Saldanha, Ariel Antonio Mendes, Elisabeth Gonzales, Edivaldo Antonio Garcia, Antonio de Pádua Deodato

  73-81

  • PDF (Portuguese)

• Effects of sodium lasalocid levels and adaptation times upon ruminal degradabilities of Coast-cross hay (Cynodon dactylon) and soybean meal in dairy cattle

  Carlos de Sousa Lucci, Kleber da Cunha Peixoto Júnior, Fabiano Rezende Amaro, Paulo Henrique Mazza Rodrigues, Tatiana Ferrante de Almeida, Marcos Veiga Santos

  95-112

  • PDF (Portuguese)

• Effects of sodium lasalocid levels and adaptation times, upon apparent digestibility of total diet for cows

  Kleber da Cunha Peixoto Júnior, Carlos de Souza Lucci, Fabiano Rezende Amaro, Paulo Henrique Mazza Rodrigues, Tatiana Ferrante de Almeida, Marcos Veiga Santos

  113-123

  • PDF (Portuguese)