Forage plant introduction in São Paulo State, Brazil. I. Establishment and sensitiveness to low temperatures

Authors

  • Valdinei Tadeu Paulino Instituto de Zootecnia, Divisão de Nutrição Animal e Pastagens, Seção de Agronomia de Plantas Forrageiras, Nova Odessa, SP
  • Gilberto Bufarah Instituto de Zootecnia, Divisão de Nutrição Animal e Pastagens, Seção de Agronomia de Plantas Forrageiras, Nova Odessa, SP
  • José Roberto Cosentino Instituto de Zootecnia, Estação Experimental de Zootecnia de Pindamonhangaba, SP
  • Paulo Gastão da Cunha Instituto de Zootecnia, Estação Experimental de Zootecnia de Mirassol, SP
  • João Delistoianov Instituto de Zootecnia, Estação Experimental de Zootecnia de Colina, SP
  • Vanderley Benedito de Oliveira Leite Instituto de Zootecnia, Posto de Avicultura de Brotas, SP
  • Laércio José Pacola Instituto de Zootecnia, Estação Experimental de Zootecnia de Sertãozinho, SP
  • Luiz Eduardo dos Santos Instituto de Zootecnia, Posto de Ovinos e Caprinos de Itapetininga, SP

Abstract

The present experiment deals with forage plant introduction in 7 localities of São Paulo State, Brazil. Each experiment has 6 legumes and 6 grasses in plots with and without fertilization. It was studied the factors: establishment, frost sensibility, and the first cutting yield. According lo this the best plants for each place were: 1. Anhembi: Legumes - Galactia striata and Desmodium intortum cv. Green leaf; Grasses - Panicum maximum var. trichoglume cv. Petrie, Panicum maximum cv. Gatton panic, and Setaria ariceps cv. Kazungula e Hypanhenia rufa and Melinis minutiflora (wíthout fertilization); 2. Brotas: Legumes - Galactia striata and Calopogonium mucunoides; Grasses - Brachiaria decumbens cv. Australiana, Melinis minutiflora, Panicum maxímum var. trichoglurne cv. Petrie, and Panicum maximum cv. Gatton panic; 3. Colina: Legumes - Calopogonium mucunoides and Galactia striata; Grasses - Hyparrhenia rufa, Secaria anceps cv. Kazungula and Paninum maximum cv. Gatton panic; 4. Itapetininga: Legumes - Desmodium intortum cv. Green leal and Glycine wigh tii cv. Cooper; Grasses - Secaria anceps cv. Kazunguga, Paspalum guenoarum, and Secaria anceps cv. Nandi; 5. Mirassol: Legumes - Macroptilium atropurpureum, Calopogonium mucunoides, and Centrôsema pubesnens. Grasses - Rachiaria decubens. Panicum maximum cv. Gatton panic and Safaria anceps cv. Kazungula; 6. Pindamonhangaba: Legumes - Stylosanthes guyanensis cv. IR 11022 and Galactia striata; Grasses - Paspalum guenoarum and Panicum maximum. 7. São Luis do Paraitinga: Legumes - Srylosanthes guyanensis cv. RI 1022, Glycine wightii cv. Tinaroo and Desmodium intortum cv. Green leaf; Grasses - Panicum maximum var. trichoglume cv. Petrie and Paspalum guenoas€™vm; 8. Sertãozinho: Legumes . Galactia seriata, Glycine wghtii cv. Cianova and Macrotyloma axillare; Grasses - Panicum maximum cv. Wurth, Cynodon nlemfuensis (without fertilization), Setaria anceps cv. Kazungula and Panicum maximum var. trichoglume cv. Petrie.

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Published

2014-01-29

Issue

Section

FORAGE CROPS AND PASTURES

How to Cite

Forage plant introduction in São Paulo State, Brazil. I. Establishment and sensitiveness to low temperatures. (2014). Bulletin of Animal Husbandry, 38(1), 45-60. http://bia.iz.sp.gov.br/index.php/bia/article/view/217

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