Expeller Soybean Meal: Evaluation of Holstein Cow Production and in Vitro Ruminal Kinetic
DOI:
https://doi.org/10.17523/bia.2022.v79.e1513Keywords:
Protein degradability, protein sources, milk fat, rumen, undegradable proteinAbstract
We aimed to evaluate the inclusion of expeller soybean meal on the quality and milk production of Holstein cows, as well to estimate and compare the inherent parameters of the in vitro ruminal kinetics. Data collection was carried out on a private property, in the interior of the municipality of Dois Vizinhos - Paraná, Brazil. Twenty Holstein cows were used, divided into two treatments: one with the inclusion of expeller soybean meal and the other with conventional soybean meal. The design used was completely randomized with parity. Milk production was evaluated through weighing. Milk samples were collected on days 0, 15, 30 and 45 to evaluate the milk protein, fat, urea nitrogen, lactose and total solids. The In vitro ruminal kinetics of convencional and expeller soybean meal was performed at the Universidade Tecnológica Federal do Paraná €“ Paraná, Dois Vizinhos. The gas pressure and volume measures were taken after 1, 2, 3, 6, 8, 10, 12, 16, 20, 24, 30, 36, 48 and 72 hours of sample incubation. The results obtained were applied in a two-compartmental mathematical model with no latency time in the first compartment for description of ruminal kinetics. Data were analyzed by variance (ANOVA) and compared by the F test. There was no significant difference in any of the variables evaluated from mil production and quality when soybean meal expeller was included in the animals' diet (P>0.05). The expeller soybean meal showed a lower degradation compared to the conventional meal. There were no significant differences for milk production as for concentration of solids in milk.
Downloads
References
ABREU, M.L.C.; VIEIRA, R.A.M.; ROCHA, N.S.; ARAUJO, R.P., GLÓRIA, L.S.; FERNANDES, A.M.; LACERDA, P.D.de; JÚNIOR, A.G. Clitoria ternatea L. as a potential high quality forage legume. Asian Australasian Journal of Animal Science, v.27, p. 169-178, 2014. https://doi.org/10.5713/ajas.2013.13343
ALVARES, C.A.; STAPE, J.L.; SENTELHAS, P.C.; de MORAES GONÇALVES, J.L.; SPAROVEK, G. Köppen’s climate classification map for brazil. Meteorologische Zeitschrift. v.22, p.711-728, 2013. https://doi.org/10.1127/0941-2948/2013/0507
A.O.A.C. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS. Official methods of analysis of the Association of Official Analytical Chemistry. 16a 2nd ed. Maryland, 1998.
A.O.A.C. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS. Official Methods of Analysis of the Association of Official Analytical Chemistry. 17th Edition Property, 2001.
BRAND, T.S.; JORDAAN, L. Effect of extrusion on the rumen undegradable protein fraction of lupins. South African Journal of Animal Science, v.50, 2020. https://doi.org/10.4314/sajas.v50i6.2
CHENG, M. H.; ROSENTRATER, K.A. Economic feasibility analysis of soybean oil production by hexane extraction. Industrial Crops and Products, v.108, p.775-785. 2017. https://doi.org/10.1016/j.indcrop.2017.07.036
CHENG, Z.; OGUEJIOFOR, C.F.; SWANGCHAN-UTHAI, T.; CARR, S.; WATHES, D.C. Relationships between Circulating Urea Concentrations and Endometrial Function in Postpartum Dairy Cows. Animals, v. 5, p. 748-773, 2015. https://doi.org/10.3390/ani5030382
CENTRO DE ESTUDOS AVANÇADOS EM ECONOMIA APLICADA – CEPEA -Esalq/USP. Disponível em: <https://www.cepea.esalq.usp.br/br>. Accessed in 04 out. de 2018.
COSTA, A.; BOVENHUIS, H.; PENASA, M. Changes in milk lactose content as indicators for longevity and udder health in Holstein cows. Journal of Dairy Science, v. 103, p. 11574-11584, 2020. https://doi.org/10.3168/jds.2020-18615
COSTA, A.; LOPEZ-VILLALOBOS, N.; SNEDDON, N. W.; SHALLOO, L.; FRANZOI, M.; DE MARCHI, M.; PENASA, M. Invited review: Milk lactose—Current status and future challenges in dairy cattle. Journal of Dairy Science, v. 102, p.5883-5898, 2019. https://doi.org/10.3168/jds.2018-15955
DE ALMEIDA, M.; DE FREITAS, C.A.; MONTOYA, M.A.; PAULI, R.I.P. Padrões tecnológicos na atividade leiteira na região corede produção do rio grande do sul. SINERGIA - Revista do Instituto de Ciências Econômicas, Administrativas e Contábeis, v. 26, 2022. https://doi.org/10.17648/2236-7608-v26n1-12716
ERICKSON, P.S.; KALSCHEUR, K.F. Nutrition and feeding of dairy cattle. In: BAZER, F.W. LAMB, G.C. WU, G. Animal Agriculture. Academic Press, 2020. p.157-180.https://doi.org/10.1016/B978-0-12-817052-6.00009-4
FESSENDEN, S. W.; FOSKOLOS, A.; HACKMANN, T. J.; ROSS, D.A.; BLOCO, E.; VAN AMBURGH, M.E. Effects of a commercial fermentation byproduct or urea on milk production, rumen metabolism, and omasal flow of nutrients in lactating dairy cattle. Journal of Dairy Science, v.102, p.3023-3035, 2019. https://doi.org/10.3168/jds.2018-15447
FISCHER, A., JUNIOR, S.S.; SEHNEM, S.; BERNARDI, I. Produção e produtividade de leite do oeste catarinense. Revista de Administração, Contabilidade e Economia, Unoesc, v.10, p.337-362, 2012.
GIALLONGO, F.; OH, J. FREDERICK, T. ISENBERG, B. KNIFFERN, D.M. FABIN, R.A. HRISTOV, A.N. Extruded soybean meal increased feed intake and milk production in dairy cows. Journal of Dairy Science, v.98, p.6471-6485, 2015. https://doi.org/10.3168/jds.2015-9786
GOERING, H.K.; VAN SOEST, P.J. Forage fiber analysis. Agricultural handbook, n.379. U.S.D.A., Washington, 1970.
GRANJA-SALCEDO, Y. T.; RIBEIRO JÚNIOR, C.; JESUS, R. B. de; GOMEZ-INSUASTI, A. S.; RIVERA, A. R.; MESSANA, J. D.; CANESIN, R. C.; BERCHIELLI, T. T. Effect of different levels of concentrate on ruminal microorganisms and rumen fermentation in Nellore steers. Archives of Animal Nutrition, v.70, p.17-32, 2016. https://doi.org/10.1080/1745039X.2015.1117562
HALL, M.B.; MERTENS, D.R. In vitro fermentation vessel type and method alter fiber digestibility estimates. Journal of Dairy Science, v.91, p.301-307, 2008. https://doi.org/10.3168/jds.2006-689
HUMER, E.; BRUGGEMAN, G.; ZEBELI, Q. A meta-analysis on the impact of the supplementation of rumen-protected choline on the metabolic health and performance of dairy cattle. Animals, v.9, p.566, 2019. https://doi.org/10.3390/ani9080566
HARPER, M.T.; OH, J.; MELGAR, A.; NEDELKOV, K.; RÄISÄNEN, S.; CHEN, X. MARTINS, C.M.M.R.; YOUNG, M.; OT, T.L.; KNIFFEN, D.M.; FABIN, R.A.; HRISTOV, A.N. Production effects of feeding extruded soybean meal to early-lactation dairy cows. Journal of Dairy Science, v. 102, p. 8999-9016, 2019. https://doi.org/10.3168/jds.2019-16551
KOMAREK, R.J.; GARDNER, R.M.; BUCHANAN, C.M.; GEDON, S. Biodegradation of radiolabeled cellulose acetate and cellulose propionate. Journal of Applied Polymer Science, v.50, p.1739-1746, 1993. https://doi.org/10.1002/app.1993.070501009
LOPES, M.G.; DOMINGUEZ, J.H.E.; CORRÊA, M.N.; SCHMITT, E.; FISHER, G. Rumen-protected methionine in cattle: influences on reproduction, immune response, and productive performance. Arquivos do Instituto Biológico, v.86, 2019. https://doi.org/10.1590/1808-1657001292018
MALAFAIA, P.A.M.; CAMPOS, S.; FILHO, V.; VIEIRA, R.A.M. Cinética Ruminal de Alguns Alimentos Investigada por Técnicas Gravimétricas e Metabólicas. Revista Brasileira de Zootecnia. v.27, p.370-380, 1998.MERTENS, D.R. Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beaker or crucibles: collaborative study. Journal of AOAC International, v.85, p.1217-1240, 2002. https://doi.org/10.1093/jaoac/85.6.1217
NATIONAL RESEARCH COUNCIL – NRC. Nutrient requirements of dairy cattle. 7.ed. Washington, D.C. National Academic Press, p.381, 2001. https://doi.org/10.17226/9825
PALMQUIST, D.L.; JENKINS, T.C.A 100-Year Review: Fat feeding of dairy cows. Journal of Dairy Science, v.100, n.12, p.10061-10077, 2017. https://doi.org/10.3168/jds.2017-12924
PEGORARO, M.; DA SILVA, L.D.F.; FERNANDES JUNIOR, F.; MASSARO JUNIOR, F.L.; FORTALEZA, A.P.S.; GRANDIS, F.A.; RIBEIRO, E.L.A.; CASTRO, F.A.B. Avaliação nutricional e cinética de degradação in vitro de concentrados proteicos utilizados na alimentação de ruminantes. Revista Brasileira Ciências da Veterinária, v.24, n.1, p.31-38, 2017. https://doi.org/10.4322/rbcv.2017.007
RABOISSON, D.; ALBAAJ, A.; NONNE, G.; FOUCRAS, G. High urea and pregnancy or conception in dairy cows: A meta-analysis to define the appropriate urea threshold. Journal of Dairy Science, v.100, p.7581-7587, 2017. https://doi.org/10.3168/jds.2016-12009
RIBAS, N.P.; HORST, J.A.; ANDRADE, U.V.C.; PACHECO, H.A.; REGONATO, A. Porcentagem de lactose em amostras de leite de tanque no estado do Paraná. Archives of Veterinary Science. v.20, p.48-58, 2015. http://dx.doi.org/10.5380/avs.v20i3.38528
RIBEIRO, P.R.; MACEDO JUNIOR, G.L.; SILVA, S.P. Aspectos nutricionais da utilização da proteína pelos ruminantes. Veterinária Notícias, v.20, p. 1-14, 2014. https://doi.org/10.14393/VTv20n2a2014.24867
SANTOS, G.C.L.; GONZAGA NETO, S.; BEZERRA, L.R.; MEDEIROS, A.N. Uso de tortas na alimentação de vacas leiteiras: uma revisão. Brazilian Journal of Animal and Environmental Research, v.3, p.89-113, 2020.
SAVARI, M.; KHORVASH, M.; AMANLOU, H.; GHORBANI, G.R.; GHASEMI, E.; MIRZAEI, M. Effects of rumen-degradable protein: rumen-undegradable protein ratio and corn processing on production performance, nitrogen efficiency, and feeding behavior of Holstein dairy cows. Journal of dairy science, v.101, p.1111-1122, 2018. https://doi.org/10.3168/jds.2017-12776
SCHOFIELD, P; PELL, A.N. Measurement and kinetic-analysis of the neutral detergent-soluble carbohydrate fraction of legumes and grasses. Journal of Animal Science, v.73, p.3455-3463, 1994. https://doi.org/10.2527/1995.73113455x
SENGER, C.C.D.; KOZLOSKI, G.V.; SNACHEZ, L.M.B.; MESQUITA, F.R.; ALVES, T.P.; CASTAGNINO, D.S. Evalution of autoclave procedures for fibreanalysis in forage and concentrate feed stuffs. Animal Feed Science and Technology, Amsterdam, v.146, 98 p.169-174, 2008. https://doi.org/10.1016/j.anifeedsci.2007.12.008
VAN SOEST, P.J.; ROBERTSON, J.B.; LEWIS, B.A. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.Journal of dairy science, v.74, p.3583-3597, 1991. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
ZSCHIESCHE, M.; MENSCHING, A.; REZA SHARIFI, A.; HUMMEL, J. The milk fat-to-protein ratio as indicator for ruminal pH parameters in dairy cows: a meta-Analysis. Dairy, v. 1, n.3, p.259-268, 2020. https://doi.org/10.3390/dairy1030017
ZWIETERING, M.H.; JONGENBURGER, I.; ROMBOUTS, F.M.; RIET, K.V. Modeling of the bacterial growth curve. Applied Environmental Microbiology, v.56, n.6, p.1875-1881, 1990. https://doi.org/10.1128/aem.56.6.1875-1881.1990
Downloads
Published
Issue
Section
License
Os autores não serão remunerados pela publicação de trabalhos, pois devem abrir mão de seus direitos autorais em favor deste periódico. Por outro lado, os autores ficam autorizados a publicar seus artigos, simultaneamente, em repositórios da instituição de sua origem, desde que citada a fonte da publicação original seja Boletim de Indústria Animal. A revista se reserva o direito de efetuar, nos originais, alterações de ordem normativa, ortográfica e gramatical, com vistas a manter o padrão culto da língua e a credibilidade do veículo. Respeitará, no entanto, o estilo de escrever dos autores. Alterações, correções ou sugestões de ordem conceitual serão encaminhadas aos autores, quando necessário. Nesses casos, os artigos, depois de adequados, deverão ser submetidos a nova apreciação. As opiniões emitidas pelos autores dos artigos são de sua exclusiva responsabilidade. Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob a Licença Creative Commons Attribution (CC-BY-NC). A condição BY implica que os licenciados podem copiar, distribuir, exibir e executar a obra e fazer trabalhos derivados com base em que só se dão o autor ou licenciante os créditos na forma especificada por estes. A cláusula NC significa que os licenciados podem copiar, distribuir, exibir e executar a obra e fazer trabalhos derivados com base apenas para fins não comerciais.
