Rehydrated corn grain silage with wet brewery residue and different inoculants
DOI:
https://doi.org/10.17523/bia.2024.v81.e1937Keywords:
Additive. Starch. Energy. Dry matter.Abstract
The objective was to evaluate the effects of including different proportions of Wet Brewery Residue (RUC) using inoculants on rehydrated corn grain silage quality. The experiment was carried out in a completely randomized design in a 4 x 3 factorial scheme with four replications. Four amounts of mixtures of RUC with ground corn grain were evaluated to reach 45, 50, 55 and 65% dry matter (DM) of the silage, without inoculant (Control), with L. plantarum + P. acidilactici (Homo) and with L. buchneri (L.B). Silage was placed in experimental PVC silos (±4.0kg) and stored for 180 days. The variables obtained were analyzed by analysis of variance and regression (P<0.05) using the R software. The percentage of real (DM) ensiled in the treatments was 46.91% (T1), 51.85% (T2), 55.81% (T3) and 65.82% (T4). There was no impairment in decreasing the pH of maize rehydrated with RUC. Losses of total dry matter, gases, and effluents were lower in T2 (51.9% DM) and had losses above the desired for all factors in T1 treatment (46.9% DM). Differences were observed between Crude Protein (CP) levels depending on the form of inoculation in treatments T1 and T3. The ADF and NDF variables decreased linearly due to the increase in dry matter of the ensiled material. An increase in energy levels (non-fiber carbohydrates, starch, total digestible nutrients and net energy gain) was observed for all variables with increasing silage (DM) content. It is concluded that for the fermentative losses, the T2 treatment was the one that obtained the best results. For the bromatological and energetic characteristics, the T4 treatment was the best, exceptfor the PB variable, where T1 achieved a superior outcome. In general, adding additives did not show improvement in relation to the control.
Downloads
References
ARCARI, M.A.; MARTINS, C.M.M.R.; TOMAZI, T.; GONÇALVES, J.L.; SANTOS, M. V. Effect of substituting dry corn with rehydrated ensiled corn on dairy cow milk yield and nutrient digestibility. Animal Feed Science and Technology, v. 221, p. 167-173, 2016. https://doi.org/10.1016/j.anifeedsci.2016.08.005
BUENO, A.V.I.; LAZZARI, G.; JOBIN, C.C.; DANIEL, J.L.P. Review Ensiling Total Mixed Ration for Ruminants: A Review. Maringá, PR: State University of Maringá, 2020.
CARVALHO, B.F.; ÁVILA, C.L.S.; BERNARDES, T.F.; PEREIRA, M.N.; SANTOS, C.; SCHWAN, R.F. Fermentation profile and identification of lactic acid bacteria and yeasts of rehydrated corn kernel silage. Journal of Applied Microbiology, v.122, n.3, p.589-600. https://doi.org/10.1111/jam.13371
FAUSTINO, F.T.; SILVA, D.C.N.; LEITE, F.R.; FLORENTINO, A.L.; REZENDE, V.A. Utilização de grão de milho reidratado e casca de café na alimentação animal. Revista Científica Rural, Bagé-RS, v.22, n.1, 2020. https://doi.org/10.30945/rcr-v22i1.371
FERRARETTO, L.F.; SILVA FILHO, W.I.; FERNANDES, T.; KIM, D.H.; SULTANA, H. Effect of ensiling time on fermentation profile and ruminal in vitro starch digestibility in rehydrated corn with or without varied concentrations of wet brewers grains. Journal of Dairy Science, v. 101, n. 5, p. 4643-4649, 2018. https://doi.org/10.3168/jds.2017-14329
FERRARETTO, L.F.; TAYSOM, K.; TAYSOM, D.M.; SHAVER, R.D.; HOFFMAN, P.C. Relationships between dry matter content, ensiling, ammonia-nitrogen, and ruminal in vitro starch digestibility in high-moisture corn samples. Journal of Dairy Science, v.97, n.5, p.3221-3227, 2014. https://doi.org/10.3168/jds.2013-7680
FERREIRA, E.; CAVALCANTI, P.; NOGUEIRA, D. ExpDes: An R Package for ANOVA and Experimental Designs, Applied Mathematics, v. 5, p.2952-2958, 2014. https://doi.org/10.4236/am.2014.519280
GRANT, R. J.; FERRARETTO, L. F. Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior. Journal of Dairy Science, v. 101, n. 5, p. 4111-4121, 2018. https://doi.org/10.3168/jds.2017-13729
JOBIM, C.C.; NUSSIO, L.G.; REIS, R.A.; SCHMIDT, P. Avanços metodológicos na avaliação da qualidade da forragem conservada. Revista Brasileira de Zootecnia, v.36, p. 101-119, 2007. https://doi.org/10.1590/S1516-35982007001000013
KUNG JR, L.; SHAVER, R. D.; GRANT, R. J.; SCHMIDT, R. J. Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. Journal of dairy Science, v.101, n.5, p.4020-4033, 2018. https://doi.org/10.3168/jds.2017-13909
LABORATÓRIO 3RLAB. Protocolo de envio de amostras. Available at: www.3rlab.com.br/analises-de-nirs/. Access on 03/04/2021.
McDONALD, P.; HENDERSON, A.R.; HERON, S.J.E. The biochemistry of silage. 2ed. Marlow: Chalcombe Publications, 1991, 340p.
MOMBACH, M.A.; PEREIRA, D.H.; PINA, D.S.; BOLSON, D.C.; PEDREIRA, B.C. Silage of rehydrated corn grain. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v.71, n. 3, p. 959-966, 2019. https://doi.org/10.1590/1678-4162-9676
MORAIS, G.; DANIEL, J.L.P.; KLEINSHMITT, C.; CARVALHO P. A.; FERNANDES, J.; NUSSIO, L. G. Additives for Grain Silages: A Review. Slovak Journal of Animal Science, v.50, p.42-54, 2017.
NATIONAL RESEARCH COUNCIL - NRC. Nutrient Requirements of Dairy Cattle. Eighth Revised edition. Washington, D.C., 2021. 365p.
SOUZA, A. M. D.; NEUMANN, M.; RAMPIM, L.; ALMEIDA, E. R. D.; MATCHULA, A. F.; CRISTO, F. B.; FARIA, M. V. Effect of storage time on the chemical composition of whole and grainless corn plant silage harvested at different maturity stages. Revista Brasileira de Zootecnia, v. 51, 2022. https://doi.org/10.37496/rbz5120200180
OLIVEIRA, E.R.; TAKIYA, C.S.; DEL VALLE, T.A.; RENNÓ, F.P.; GOES, R.H.T.; LEITE, R.S.; OLIVEIRA, K.M.P; BATISTA, J.; ARAKI, H. M. C.; DAMIANI, J.; SILVA, M. S.; GANDRA, E.R.S. ; PEREIRA, T. L.; GANDRA, J.R. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage. Animal Feed Science and Technology, v. 251, p.86-95, 2019. https://doi.org/10.1016/j.anifeedsci.2019.03.001
PEREIRA, K. A.; AMARA, A. G.; OLIVEIRA, A. R.; ARCANJO, A. H. M.; CAMPOS, J. C. D. Aspectos Nutricionais e Confecção de Silagem de Grão Úmido de Milho para a Alimentação de Bovinos: revisão de literatura. Revista Eletrônica Nutritime, v.14, n.1, p.4944-4953, 2017.
R CORE TEAM. R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria, 2022. Available at: https://www.r-project.org/. Access on 09/20/2022.
SCHEID, P. R.; GUERIOS, A. M. E. Suplementação proteica de bovinos leiteiros com resíduo úmido de cervejaria (RUC). Arquivos Brasileiros de Medicina Veterinária FAG, v. 4, n. 1, 2021.
SILVA, N. C.; NASCIMENTO, C.F.; CAMPOS, V. M. A.; ALVES, M. A. P.; RESENDE; F. D.; DANIEL, J. L. P.; SIQUEIRA, G. R. Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage. Animal Feed Science and Technology, v. 251, p. 124-133. 2019. https://doi.org/10.1016/j.anifeedsci.2019.03.003
SILVA, D.J.; QUEIROZ, A.C. Análise de alimentos: métodos químicos e biológicos. 3. ed. Viçosa: UFV, 2006. 235p.
SILVERSTEIN, R.M.; WEBSTER, F.X.; KIEMLE, D.; BRYCE, D. Identificação Espectrométrica de Compostos Orgânicos. 8.ed. Rio de Janeiro: LTC, 2019. 468p.
WEIMER, P. J. Degradation of cellulose and hemicellulose by ruminal microorganisms. Microorganisms, v. 10, n. 12, p. 2345, 2022. https://doi.org/10.3390/microorganisms10122345
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Bulletin of Animal Husbandry
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Os autores não serão remunerados pela publicação de trabalhos, pois devem abrir mão de seus direitos autorais em favor deste periódico. Por outro lado, os autores ficam autorizados a publicar seus artigos, simultaneamente, em repositórios da instituição de sua origem, desde que citada a fonte da publicação original seja Boletim de Indústria Animal. A revista se reserva o direito de efetuar, nos originais, alterações de ordem normativa, ortográfica e gramatical, com vistas a manter o padrão culto da língua e a credibilidade do veículo. Respeitará, no entanto, o estilo de escrever dos autores. Alterações, correções ou sugestões de ordem conceitual serão encaminhadas aos autores, quando necessário. Nesses casos, os artigos, depois de adequados, deverão ser submetidos a nova apreciação. As opiniões emitidas pelos autores dos artigos são de sua exclusiva responsabilidade. Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob a Licença Creative Commons Attribution (CC-BY-NC). A condição BY implica que os licenciados podem copiar, distribuir, exibir e executar a obra e fazer trabalhos derivados com base em que só se dão o autor ou licenciante os créditos na forma especificada por estes. A cláusula NC significa que os licenciados podem copiar, distribuir, exibir e executar a obra e fazer trabalhos derivados com base apenas para fins não comerciais.
