Analysis of the marineshrimp farm production chain in Rio Grande do Sul State

Autores

  • Rodrigo Randow de Freitas Universidade Federal do Espírito Santo, Centro Universitário Norte do Espírito Santo, Departamento de Engenharias e Tecnologia, Laboratório de Gestão Costeira, Aquicultura e Pesca, São Mateus, ES
  • Nietzsche Gschwendtner Martins Universidade Federal do Espírito Santo, Centro Universitário Norte do Espírito Santo, Departamento de Engenharias e Tecnologia, Laboratório de Gestão Costeira, Aquicultura e Pesca, São Mateus, ES
  • Luís Henrique da Silva Poersch Universidade Federal do Rio Grande, Instituto de Oceanografia, Rio Grande, RS

DOI:

https://doi.org/10.17523/bia.v71n3p262

Palavras-chave:

aquicultura, balanced scorecard, Litpenaeus vananamei, stakeholders, cadeia de suprimentos, SWOT

Resumo

This study aims to identify, describe, and analyze the main links of the marine shrimp culture production chain in the extreme south of Brazil, specifically in the Rio Grande and São José do Norte municipalities, Rio Grande do Sul state. The research was carried out through prior bibliographic, in loco research and the application of interviews and questionnaires to identify the entire local productive process from the inputs needed for production to the arrival at the final consumer. The results indicate that the production chain requires actions in the process until the product€™s final commercialization. Even as a growing market in Brazil, more investments, better support from the Government for the installation of new farmers, a reduction of bureaucracy in public agencies, training of actors involved in production, and some other points identified in this study can help decision makers, inherent to the activity, to establish sustainable production strategies aimed at lasting and full development of local shrimp production.

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Publicado

01-03-2014

Edição

Seção

AQUICULTURA

Como Citar

Analysis of the marineshrimp farm production chain in Rio Grande do Sul State. (2014). Boletim De Indústria Animal, 71(3), 262-272. https://doi.org/10.17523/bia.v71n3p262

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