“Meat Quality in Pigs Fed Diets With Gradual Ractopamine Supplementation and Nutritional Adjustments”. Boletim de Indústria Animal 74, no. 3 (novembro 1, 2017): 280–287. Acessado maio 13, 2025. https://bia.iz.sp.gov.br/index.php/bia/article/view/565.