“Effect of the Additives Milk Whey, Lactobacillus Casei and L. Acidophillus on the Quality of Sorghum Silage”.
Boletim de Indústria Animal 76 (dezembro 27, 2019): 1–8. Acessado abril 12, 2025.
https://bia.iz.sp.gov.br/index.php/bia/article/view/1653.