Meat quality in pigs fed diets with gradual ractopamine supplementation and nutritional adjustments. Boletim de Indústria Animal, [S. l.], v. 74, n. 3, p. 280–287, 2017. DOI: 10.17523/bia.v74n3p280. Disponível em: https://bia.iz.sp.gov.br/index.php/bia/article/view/565.. Acesso em: 13 maio. 2025.