Analysis of The Chemical Composition and Biological Activity of Resin Oil From Pepper of the Genus Capsicum. Boletim de Indústria Animal, [S. l.], v. 79, 2022. Disponível em: https://bia.iz.sp.gov.br/index.php/bia/article/view/1876.. Acesso em: 12 abr. 2025.