Inclusion of residue meat flour in growing pigs diet (30-50 kg). Boletim de Indústria Animal, [S. l.], v. 79, p. 1–11, 2022. DOI: 10.17523/bia.2022.v79.e1511. Disponível em: https://bia.iz.sp.gov.br/index.php/bia/article/view/1776.. Acesso em: 8 abr. 2025.