Sensory perception and consumer profile in relation to bovine meat packed in modified atmosphere packaging. Boletim de Indústria Animal, [S. l.], v. 77, p. 1–10, 2020. DOI: 10.17523/bia.2020.v77.e1480. Disponível em: https://bia.iz.sp.gov.br/index.php/bia/article/view/1667.. Acesso em: 12 abr. 2025.