Effect of lipid supplementation in lamb diets with macadamia oil cake on the dry matter intake and apparent fiber digestibility. Boletim de Indústria Animal, [S. l.], v. 74, 2019. Disponível em: https://bia.iz.sp.gov.br/index.php/bia/article/view/1732.. Acesso em: 8 abr. 2025.