“Effect of Lipid Supplementation in Lamb Diets With Macadamia Oil Cake on the Dry Matter Intake and Apparent Fiber Digestibility”. Boletim de Indústria Animal 74 (abril 4, 2019). Acessado dezembro 19, 2024. http://bia.iz.sp.gov.br/index.php/bia/article/view/1732.