[1]
“Analysis of The Chemical Composition and Biological Activity of Resin Oil From Pepper of the Genus Capsicum”, Bol. Ind. Anim., vol. 79, dez. 2022, Acessado: 21º de junho de 2024. [Online]. Disponível em: http://bia.iz.sp.gov.br/index.php/bia/article/view/1876